Kale with Coconut Cream Sauce

The coconut cream sauce takes the bitterness out of the kale.

1 bunch of kale

1 cup of diced sweet onion

1/4 tsp crushed red pepper

1/4 tsp salt

olive oil

1 can coconut milk (13.5 oz)

2 cloves of garlic minced

 

Bring a pot of salted water to a boil, and blanch kale for 7-8 min

While blanching kale heat oil in braising pan, add onion and cook 5 min until soft but not brown.

Add garlic, crushed red pepper, and salt. cook for another min

Stir in coconut milk, bring to a boil stirring for 5 min until it thickens

Add kale ot the coconut milk and simmer for 5 min until kale is tender

 

 

 

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