Baked Stuffed Tomatoes

A great side for any dish

 

4 plum tomatoes sliced in half,Lengthwise

1/2 cup shredded mozzarella cheese

1/4 cup chopped fresh basil

3 tbsp Parmesan cheese

2 cloves minced garlic

salt & pepper to taste

 

Heat oven to 400

Scoop out the inside of the tomatoes and chop the pulp

combine pulp, garlic, Parmesan cheese, basil, mozzarella, salt and pepper

Spoon mixture into shell of the halved tomatoes and bake approx 10 min until cheese is melted and slightly browned

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Published in: on June 27, 2011 at 3:48 pm  Leave a Comment  

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