Once you try this quick and easy recipe I’m sure you’ll make it over and over again. The taste of the Parmesan mixture enhances the taste of the tilapia fillets.
4 tilapia fillets
1/2 cup Parmesan Cheese
1/4 cup softened butter
3 tbsp mayonnaise
2 tbsp lemon juice
1/4 tsp dried basil
salt and fresh ground pepper to taste
1/4 tsp crushed onion flakes
Preheat oven broiler on high. Line broiling pan with aluminum foil
In a small bowl mix Parmesan Cheese, butter, Mayonnaise, and lemon juice. Add dried basil, crushed onion flakes, salt & pepper and mix well
Broil tilapia for 2-3 min on each side.
remove fillets from oven and spread Parmesan mixture over the top of the tilapia.
Broil for another 2-3 min or until the mixture is browned
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